Chicken Fricassee *

Alaskan White Fish Florentine in a Champagne Sauce *

Pork Sirloin with a Marsala Demi Sauce *

Scalloped Potatoes *

Green Beans with Onions and Peppers *

Chef‘s Vegetable Blend *

Chef’s Pasta Special

Dumplings in a Light Chicken Stock Glaze

Complete Salad Bar* with Fresh Rolls and Butter

Tossed Caesar Salad

A Selection of freshly made Composed Salads

Ice Cream Table with Vanilla Ice Cream, Sugar-Free
Butter Pecan and a variety of toppings

Dessert Buffet includes Sugar Free Assorted Pies and
an assortment of Gourmet Pies and Cakes