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Salisbury Steak with Mushroom
Demi Sauce
Cajun Seasoned Oven Roasted Chicken
Pollock Vera Cruz
Baked Potatoes with toppings
Penne Pasta Primavera with Sun Dried Tomatoes
Rice Pilaf
Broccoli and Cauliflower with Cheese Sauce
Chef's Blend Vegetables
Evenings Only: Carved Item
Apple & Brown Sugar Pork Loin
served with Apple Sauce
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Complete Salad Bar with Fresh Rolls
and Butter
Tossed Caesar Salad
A selection of freshly made Composed Salads
Ice Cream Table with a variety of toppings
Dessert Buffet includes a variety of pies, cookies and cakes
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